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Butter and Tomato Sauce

When you want an easy to make sauce that is velvety smooth for for fish or pasta.

BT's Rich Butter and Tomato Sauce


1/4 cup of fruity olive oil

1/4 cup unsalted butter

1/4 teaspoon of peperoncino flakes or 1 fresh peperoncino

Large sprig fresh rosemary

Large sprig fresh thyme

Juice of one lemon

1 1/2 cups fresh tomatoes, diced

1/4 teaspoon sugar

Kosher salt

Fresh ground black pepper


Add olive oil and butter to heavy gauge frying pan and place on medium low flame

When fat is hot, add peperoncino and cook for 1 minute

Lay rosemary and thyme in pan and turn heat to low.

Leave herbs in oil until they begin to lose color - 1-2 minutes

Remove herbs and discard

Turn heat up to medium

Add tomatoes and cook for 1 minute until they begin to break down

Add salt and sugar

Cook for 1 more minute

Remove pan from heat, add lemon juice and pepper to taste

Enjoy! !בתיאבון

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